Tokyo is a sushi lover’s paradise. The city offers a variety of sushi experiences, from high-end establishments to casual conveyor belt restaurants. Whether you’re a seasoned sushi connoisseur or trying it for the first time, Tokyo has something for everyone. Here are some highly regarded sushi spots to consider during your visit.
Sushi Saito
Sushi Saito is considered one of Tokyo’s finest sushi restaurants, holding multiple Michelin stars. This intimate restaurant is famous for its delicate balance of flavors and attention to detail. The itamae, or sushi chef, selects the freshest fish and prepares each piece with skill that only years of experience can provide.
The restaurant offers an omakase experience, where the chef chooses the courses. This is a great way to taste a variety of the chef’s specialties. Sushi Saito is a small, exclusive venue, so reservations are essential and can be difficult to secure, but the dining experience is worth the effort.
Sukiyabashi Jiro
Another world-renowned sushi destination in Tokyo is Sukiyabashi Jiro. The restaurant gained global fame after being featured in the documentary Jiro Dreams of Sushi. Run by Jiro Ono, one of the most respected sushi chefs, Sukiyabashi Jiro offers a highly refined dining experience.
This Michelin-starred restaurant specializes in traditional Edomae sushi, focusing on the natural flavor of each ingredient. Dining here is considered a bucket-list experience for sushi enthusiasts, but like Sushi Saito, reservations are hard to come by and should be made well in advance.
Sushi Dai
For a more approachable yet highly regarded sushi option, Sushi Dai in the Toyosu Fish Market is a popular choice. Although it is not as exclusive as Sushi Saito or Sukiyabashi Jiro, it still offers an outstanding sushi experience. It is known for serving exceptionally fresh fish sourced directly from the market.
One thing to keep in mind is that Sushi Dai often has long lines, with waits stretching several hours. However, many visitors find that the quality of the sushi and the atmosphere make it worth the wait. It’s a great way to enjoy top-notch sushi in a lively setting.
Kyubey
Kyubey is another well-known sushi restaurant in Tokyo, offering a balance between luxury and accessibility. The chefs at Kyubey are highly skilled and attentive, making sure each piece of sushi is prepared to perfection. Kyubey’s Ginza location is particularly famous, but there are also other branches throughout the city.
This restaurant is a great option for those who want an excellent sushi experience without the challenge of securing a reservation months in advance. Kyubey also offers an omakase option, which allows you to sample the chef’s selections of the day.
Mid-Range Sushi Spots
Tokyo is home to many outstanding mid-range sushi restaurants where you can enjoy quality sushi without breaking the bank. Sushi Zanmai is one such chain that has locations all over the city. It is known for fresh ingredients and reasonable prices. The casual atmosphere makes it a favorite for locals and tourists alike.
For a fun and affordable experience, consider trying a kaiten-zushi, or conveyor belt sushi, restaurant like Sushiro or Genki Sushi. These spots offer plates of sushi that travel on a conveyor belt, allowing you to grab what catches your eye. The food is affordable, and the experience is casual, making it ideal for a quick meal.
Sushi Etiquette
When dining in Tokyo, understanding proper sushi etiquette can enhance your experience. For example, it’s polite to dip your sushi fish-side down into the soy sauce to avoid the rice soaking up too much liquid. Using your hands to eat nigiri is also perfectly acceptable in most places.
Another key point is to eat sushi in one bite. The chefs often craft each piece to be consumed in a single bite to maintain the balance of flavors. Following these simple guidelines helps show respect for the chef’s work and enriches your dining experience.
Sushi Classes and Experiences
For those interested in learning more about sushi, Tokyo also offers sushi-making classes. These classes allow you to explore the art of sushi preparation, from selecting the freshest fish to forming perfect pieces of nigiri. It’s a unique way to connect with the local culture and gain a deeper appreciation for the craft behind Tokyo’s world-class sushi.
Whether you’re dining at a Michelin-starred restaurant or enjoying a more casual experience, Tokyo is the ultimate destination for sushi lovers. The city offers something for everyone, from traditional sushi bars to modern conveyor belt spots, ensuring your visit will be filled with memorable meals.
